Grape Candice Seedless

A seedless grape variety with bright red, sweet fruit. Perfect for fresh eating or drying.

1. Choosing the Right Location

• Sunlight: Requires full sun for healthy growth and abundant fruit production.
• Soil: Thrives in well-drained, fertile soil enriched with organic matter.
• Spacing: Space vines 2–3 metres apart for optimal airflow and spreading.

2. Planting Time

• Best Time to Plant: Late winter (July–August) or early spring (September).

3. Preparing the Planting Site

• Soil Preparation: Mix compost into the soil to improve fertility.
• Digging the Hole: Dig a hole wide and deep enough to fit the root system.

4. Planting

• Plant Placement: Position the graft union above soil level.
• Support: Provide a trellis or wire system for vine training.

5. Watering and Fertilising

• Watering: Water deeply during dry periods, especially during establishment.
• Fertilising: Apply a balanced fertiliser in spring for vigorous growth and fruiting.

6. Mulching and Maintenance

• Mulching: Use organic mulch to retain soil moisture and suppress weeds.
• Pruning: Prune in winter to encourage new shoots and remove old wood.

7. Pest and Disease Control

• Pests: Watch for aphids or spider mites; treat as needed.
• Diseases: Ensure good airflow to prevent fungal issues like powdery mildew.

8. Winter Care

• Hardiness: Frost-tolerant; mulch around the base for added protection.

9. Common Uses

• Produces sweet, seedless grapes perfect for fresh eating and salads.