Olive Frantoio

A popular Italian olive variety known for its high oil yield and fruity flavour. Produces medium-sized, glossy fruit.

1. Choosing the Right Location

• Sunlight: Requires full sun for optimal growth and fruit production.
• Soil: Prefers well-drained, fertile soil with a slightly alkaline pH.
• Spacing: Leave 5–6 metres between trees for good airflow.

2. Planting Time

• Best Time to Plant: Spring (September–October) or autumn (March–April).

3. Preparing the Planting Site

• Soil Preparation: Improve soil with lime if acidic and add compost or rotted manure.
• Digging the Hole: Twice as wide and deep as the root ball.
• Watering Hole: Water the hole before planting.

4. Planting

• Plant Placement: Ensure the root collar is level with the ground.
• Support: Stake young trees to prevent wind damage.

5. Watering and Fertilising

• Watering: Water regularly during the first year, then reduce frequency as the tree matures.
• Fertilising: Apply fertiliser in spring and summer for consistent fruiting.

6. Mulching and Maintenance

• Mulching: Mulch to retain moisture and reduce weeds.
• Pruning: Prune in winter to encourage new growth and maintain shape.

7. Pest and Disease Control

• Pests: Monitor for scale insects or olive lace bug.
• Diseases: Prevent fungal issues by ensuring good air circulation.

8. Winter Care

• Hardiness: Frost-tolerant but mulch around the base in colder regions.

9. Common Uses

• Produces high-quality olive oil and table olives.
• Ornamental value with its evergreen foliage.