Mountain Paw Paw

A small, deciduous tree producing custard-like tropical-flavored fruit. It’s hardy and adaptable to cooler climates.

1. Choosing the Right Location

• Sunlight: Thrives in full sun. Ensure it gets at least 6–8 hours of sunlight daily.
• Soil: Prefers well-drained, fertile soil with plenty of organic matter.
• Spacing: Allow 3–4 metres between trees for optimal airflow and growth.

2. Planting Time

• Best Time to Plant: Early spring (September–November) or early autumn (March–May).

3. Preparing the Planting Site

• Soil Preparation: Mix compost or well-rotted manure into the soil.
• Digging the Hole: Dig a hole twice as wide as the root ball and slightly deeper.
• Watering Hole: Water the hole before planting to settle the soil.

4. Planting

• Plant Placement: Position the tree with its root collar level with the soil surface.
• Support: Stake young trees to protect against wind.

5. Watering and Fertilising

• Watering: Keep soil consistently moist, especially during dry spells.
• Fertilising: Use a balanced fertiliser in early spring and mid-summer.

6. Mulching and Maintenance

• Mulching: Apply a thick layer of mulch to retain moisture and suppress weeds.
• Pruning: Light pruning in winter to maintain shape and remove dead wood.

7. Pest and Disease Control

• Pests: Watch for sap-sucking insects and treat with neem oil if needed.
• Diseases: Avoid waterlogged soils to prevent root rot.

8. Winter Care

• Hardiness: Protect from frost with mulch or frost cloth in cooler regions.

9. Common Uses

• Grown for its unique tropical-tasting fruit.
• Provides ornamental value with its large, lush leaves.