Cherimoya Bronceada

A subtropical tree producing creamy, custard-like fruit with a sweet, tropical flavour. Requires frost protection.

1. Choosing the Right Location

• Sunlight: Requires full sun to partial shade for healthy growth and fruit development.
• Soil: Prefers fertile, well-drained soil with plenty of organic matter.
• Spacing: Space trees 3–4 metres apart to allow for spreading.

2. Planting Time

• Best Time to Plant: Early spring (September–October) when the soil is warm.

3. Preparing the Planting Site

• Soil Preparation: Incorporate compost or aged manure to enrich the soil.
• Digging the Hole: Dig a hole wide and deep enough to accommodate the roots.

4. Planting

• Plant Placement: Position the root ball level with the soil surface.
• Support: Stake young trees to protect them from strong winds.

5. Watering and Fertilising

• Watering: Water regularly during the growing season to maintain moisture.
• Fertilising: Apply a balanced fertiliser in spring to support fruiting.

6. Mulching and Maintenance

• Mulching: Mulch around the base to conserve soil moisture and suppress weeds.
• Pruning: Prune lightly to maintain shape and remove damaged branches.

7. Pest and Disease Control

• Pests: Monitor for aphids and whiteflies; treat with organic sprays if needed.
• Diseases: Avoid waterlogged soils to prevent root rot.

8. Winter Care

• Hardiness: Protect from frost with mulch or frost cloth in cooler regions.

9. Common Uses

• Produces creamy, sweet fruit ideal for fresh eating or desserts.