Casana

A tropical fruit related to tamarillos, with smooth, yellow skin and sweet, tangy flesh. Thrives in warm climates.

1. Choosing the Right Location

• Sunlight: Prefers full sun to partial shade for healthy growth and fruiting.
• Soil: Thrives in fertile, well-drained soil enriched with organic matter.
• Spacing: Space trees 3–4 metres apart to allow for spreading growth.

2. Planting Time

• Best Time to Plant: Early spring (September–October) after the risk of frost.

3. Preparing the Planting Site

• Soil Preparation: Mix compost or aged manure into the soil to improve fertility.
• Digging the Hole: Prepare a hole twice the width and depth of the root ball.

4. Planting

• Plant Placement: Ensure the root ball is level with the soil surface.
• Support: Stake young trees in windy areas to protect them.

5. Watering and Fertilising

• Watering: Water deeply during dry spells to maintain soil moisture.
• Fertilising: Feed with a balanced fertiliser in spring and mid-season.

6. Mulching and Maintenance

• Mulching: Apply mulch around the base to retain moisture and suppress weeds.
• Pruning: Prune lightly in late winter to shape the tree and remove damaged branches.

7. Pest and Disease Control

• Pests: Monitor for aphids or scale insects; treat with organic sprays if needed.
• Diseases: Ensure proper airflow to prevent fungal infections.

8. Winter Care

• Hardiness: Protect young trees with mulch or frost cloth in colder regions.

9. Common Uses

• Produces unique, sweet fruit ideal for fresh eating or smoothies.