Olive J 5

A hardy olive variety well-suited to New Zealand conditions. Produces excellent oil and table olives.

1. Choosing the Right Location

• Sunlight: Prefers full sun and a warm site.
• Soil: Thrives in fertile, free-draining soil with good moisture retention.
• Spacing: Leave 5 metres between trees to prevent overcrowding.

2. Planting Time

• Best Time to Plant: Spring (September–November) or autumn (March–April).

3. Preparing the Planting Site

• Soil Preparation: Enrich with lime and compost to ensure nutrients.
• Digging the Hole: Create a hole wider than the root system.
• Watering Hole: Water thoroughly before planting.

4. Planting

• Plant Placement: Position root collar level with the soil surface.
• Support: Stake to protect young plants from wind.

5. Watering and Fertilising

• Watering: Provide consistent water during the first growing season.
• Fertilising: Feed in spring and mid-summer for fruit development.

6. Mulching and Maintenance

• Mulching: Apply organic mulch to conserve moisture.
• Pruning: Prune in late winter to shape and remove damaged branches.

7. Pest and Disease Control

• Pests: Check for scale or aphids; treat with neem oil if necessary.
• Diseases: Ensure soil drainage to avoid fungal issues.

8. Winter Care

• Hardiness: Frost-tolerant but mulch heavily in colder areas.

9. Common Uses

• Excellent for producing table olives and olive oil.
• Adds ornamental value with its glossy green leaves.